AACR: Raw Cruciferous Vegetables Cut Lung Cancer Risk

Mmm, broccoli. Mmm, cigarettes. I make a lot of broccoli (and a fair amount of cauliflower), and Peter and I always happily munch away while it’s still raw (he prefers it raw), and I rarely cook it past a nice crunchy bite. So this is perfect!

Date: Nov 22nd, 2008 · Comments RSS · Tags: Science and Nature