Well, I made Irish Soda Bread, so that was a thing. But I had a smoothie for lunch, and made an English-ish lamb recipe for dinner. With an apple cider sauce (not Guinness). And bought (and then sampled) a new bottle of sherry, this time with a royal warrant for the King of Spain (in honour of the Black Irish?).

Anyway, not a particularly St Paddyish St Paddy’s Day.

Or maybe I’m just more orthodox than I give myself credit for.

Wheat & Weeds – Holy Patrick

That made me laugh.